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Best Seller

Chicken Spring 700GM

Small and tender chicken,perfect for your curries,bar be que ameer test ...
  • No. of Pieces 10
  • Net wt. 650gms
150 300

Chicken Spring 800GM

Small and tender chicken,perfect for your curries,bar be que. ...
  • No. of Pieces 12
  • Net wt. 750gms
295

Chicken 1KG

BUG FLESHY AND JUICY CHICKEN FOR YOUR CURRIES  ...
  • Net wt. 1000gms
300

CHICKEN KEEMA

Raw chicken meat is minced to perfection.Chicken keema is perfect for making cutlets,kebabs and curries. ...
  • Net wt. 500gms
220

CHICKEN WINGS

Chicken wings are one of the favourite pieces of most people.They make excellent soup and stock.Perfect for making chicken lolypop. ...
  • No. of Pieces 8 to 10
  • Net wt. 500gms
210

CHICKEN BREAST BONELESS

The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. It can be used to make salads, stir- fries, s ...
  • Net wt. 500gms
220

KEEMA

Mutton keema is traditionally made of minced goat boneless.It can be used for making mutton patty,kebabs and many more. ...
  • Net wt. 500gms
430

ASSORTED MUTTON

Mutton is rich in flavour and juicy texture.Ideal For making biryani,curries,dry mutton and many more dishes. ...
  • Net wt. 500gms
430

POMFRET

POMFRET ...
  • Net wt. 250gms
260

RIVER SOLE FISH

Boneless fillet from sole.It has no bones and is excellent for fry and curries ...
  • Net wt. 500gms
650

LIVER

Mutton liver is an organ meat that is very high in nutritional value.It can be fried,boiled,baked or broiled into various savory dishes ...
  • No. of Pieces 10 to 15
  • Net wt. 500gms
430

Hot deals

CHICKEN THIGH BONELESS + Chicken Hot Deals

test ...
  • No. of Pieces 2
  • Net wt. 23gms
250 500

CHICKEN THIGH BONELESS + Chicken Test

test ...
  • No. of Pieces 12
  • Net wt. 12gms
200

LIVER

Mutton liver is an organ meat that is very high in nutritional value.It can be fried,boiled,baked or broiled into various savory dishes ...
  • No. of Pieces 10 to 15
  • Net wt. 500gms
430

CHICKEN THIGH BONELESS + Chicken Salami

Cut from the upper-leg above the knee joint, chicken thigh are boneless & skinless. This meat is juicy, tender & has a smooth texture. They, a ...
  • Net wt. 450gms
285

CHICKEN BREAST BONELESS

The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. It can be used to make salads, stir- fries, s ...
  • Net wt. 500gms
220

CHICKEN WINGS

Chicken wings are one of the favourite pieces of most people.They make excellent soup and stock.Perfect for making chicken lolypop. ...
  • No. of Pieces 8 to 10
  • Net wt. 500gms
210

CHICKEN KEEMA

Raw chicken meat is minced to perfection.Chicken keema is perfect for making cutlets,kebabs and curries. ...
  • Net wt. 500gms
220

Chicken 1KG

BUG FLESHY AND JUICY CHICKEN FOR YOUR CURRIES  ...
  • Net wt. 1000gms
300

Chicken Spring 800GM

Small and tender chicken,perfect for your curries,bar be que. ...
  • No. of Pieces 12
  • Net wt. 750gms
295

Chicken Spring 700GM

Small and tender chicken,perfect for your curries,bar be que ameer test ...
  • No. of Pieces 10
  • Net wt. 650gms
150 300